- 1/4 ounce absinthe or Pernod
- 1 1/2 ounces gin
- 3/4 ounce Lillet blanc
- 1/4 ounce apricot brandy
- Rinse a chilled coupe with the absinthe, then pour it out. Fill a pint glass with ice. Add all of the remaining ingredients and stir well. Strain into the prepared coupe.
Contributed By Jamie Boudreau Photo Published