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Serves : Makes 1 drink

Vessel • Seattle Bartender Jamie Boudreau adapted the Self-Starter from Harry Craddock's recipe in the 1930 Savoy Cocktail Book. Craddock's advice on how to drink a cocktail: "Quickly, while it's laughing at you!" ¬†Classic Cocktail Recipes

How to Make It

Step

Rinse a chilled coupe with the absinthe, then pour it out. Fill a pint glass with ice. Add all of the remaining ingredients and stir well. Strain into the prepared coupe.

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