RECIPE

Selection of Cheeses

  • ACTIVE:
  • TOTAL TIME:
  • SERVINGS: 8

Chef Sascha Lyon likes to serve an assortment of at least 5 cheeses with a range of textures.

  • ACTIVE:
  • TOTAL TIME:
  • SERVINGS: 8
  • BASIC-EASY
  • FAST
  • VEGETARIAN

Ingredients

  • Ingredients
    1. Soft cheese, such as Reblochon, Livarot, Brindamour or Ste.-Maure de Touraine
    2. Semi-firm cheese, such as Tomme de Savoie or Morbier
    3. Firm cheese, such as Manchego or Comté
    4. Blue cheese, such as Fourme d'Ambert or Gorgonzola
    5. Bread slices

Directions

  1. Arrange the cheeses on a large platter with the bread slices. Serve.