Selection of Cheeses
- Recipe by Sascha Lyon
Pairing Suggestion
Because dessert includes both cheese and chocolate, it takes a rich, almost syrupy wine, such as Cockburn Ten-Year-Old Tawny Port, to deal with the creaminess of the cheeses and match the sweetness of the cake. If you're looking for a really special dessert wine, try the Mas Amiel Ten-Year-Old Maury, Alexander Adlgasser's favorite.
Selection of Cheeses
- Recipe by Sascha Lyon
Cooking Guides
- Visit our Dessert Cooking Guide
- Visit our Appetizer Cooking Guide
© Reed Davis
Selection of Cheeses
This recipe has not yet been reviewed.
- From Young and Hungry
- Published September 1998
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