Seersucker Fizz

Vessel • Seattle

Jim Romdall first served this summery cocktail to a dapper guest wearing a wonderful suit. The man informed Romdall that it was Seersucker Thursday (a Thursday in mid-June), and Romdall named the drink accordingly.

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Slideshow: Cocktail Party Recipes

  • Servings: Makes 1 Drink

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  • 1 ounce London dry gin
  • 1 ounce Punt e Mes (spicy sweet vermouth)
  • 1/2 ounce apricot liqueur
  • 1 ounce fresh lemon juice
  • 1/4 ounce Simple Syrup
  • 1 large egg white
  • Ice
  • 2 ounces chilled club soda
  • 1 orange twist, for garnish

How to make this recipe

  1. In a cocktail shaker combine all of the ingredients except ice, the club soda and the garnish; shake well. Add ice and shake again. Pour through a fine strainer into a chilled collins glass, stir in the club soda and garnish with the twist.

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