- 1/4 ounce absinthe
- 1 ounce dry vermouth
- 1 ounce Cocchi Americano (fortified, slightly bitter aperitif wine)
- 1/4 ounce pear brandy
- 1 teaspoon honey syrup (2/3 teaspoon honey mixed with 1/3 teaspoon warm water)
- 1 grapefruit twist
How to make this recipe
Rinse a chilled rocks glass with the absinthe; pour out the excess and add ice. In a mixing glass, combine the vermouth, Cocchi Americano, pear brandy and honey syrup; fill with ice and stir well. Strain into the prepared rocks glass, then pinch the grapefruit twist over the drink and discard.