- SERVINGS: 4
Everyone who knows Madhur Jaffrey knows of her passion for radishes. She often serves them with drinks at dinner parties. They're easy to make and don't ruin anyone's appetite.
- 12 large radishes, trimmed and halved
- 1 tablespoon plus 1 teaspoon soy sauce
- 1/2 teaspoon red wine vinegar
- In a shallow bowl, combine the radishes with the soy sauce and vinegar and let stand at room temperature for 30 minutes, tossing occasionally. Drain the radishes and serve.
Add a Comment
Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.