Recipe: Seasoned Radishes
- BASIC-EASY
- FAST
- MAKE-AHEAD
- VEGETARIAN
Ingredients
- 12 large radishes, trimmed and halved
- 1 tablespoon plus 1 teaspoon soy sauce
- 1/2 teaspoon red wine vinegar
- In a shallow bowl, combine the radishes with the soy sauce and vinegar and let stand at room temperature for 30 minutes, tossing occasionally. Drain the radishes and serve.
- From Madhur's Day in the Sun
- Published August 1999





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