- SERVINGS: 4
Everyone who knows Madhur Jaffrey knows of her passion for radishes. She often serves them with drinks at dinner parties. They're easy to make and don't ruin anyone's appetite.
- 12 large radishes, trimmed and halved
- 1 tablespoon plus 1 teaspoon soy sauce
- 1/2 teaspoon red wine vinegar
- In a shallow bowl, combine the radishes with the soy sauce and vinegar and let stand at room temperature for 30 minutes, tossing occasionally. Drain the radishes and serve.
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Congratulations to Mei Lin, winner of Top Chef Season 12.