Seared Zucchini Salad with Cinnamon

• HEALTHY
• MAKE-AHEAD
• VEGETARIAN

Ingredients

1. 1 1/2 tablespoons sugar
2. 1 tablespoon distilled white vinegar
3. 1/2 teaspoon cinnamon
4. Salt
5. 1/4 cup extra-virgin olive oil
6. 2 pounds small zucchini, sliced crosswise 1/3 inch thick

1. In a small bowl, mix the sugar with the vinegar, cinnamon and a pinch of salt. Heat the olive oil in a large skillet. Add the zucchini, season with salt and cook over moderately high heat, stirring occasionally, until tender and browned, about 10 minutes. Add the dressing and cook, tossing, for 1 minute longer. Serve warm or at room temperature.