Active Time
N/A
Total Time
20 MIN
Yield
Serves : 4
© Con Poulos

How to Make It

Step 1    

In a small saucepan, combine the soy sauce, mirin, shallot, jalapeño, orange juice, lemon zest and juice, sugar and coriander. Simmer over moderate heat until reduced by half, about 8 minutes. Strain the sauce.

Step 2    

In a large nonstick skillet, heat the oil until shimmering. Season the tuna with salt and pepper. Cook over high heat for 1 minute per side. Transfer the tuna to a platter and let rest for 1 minute; thickly slice and serve with the sauce.

Suggested Pairing

Edgy Wine Passion fruit–scented orange wine.

Accessible Wine Ripe, melon-scented Chenin Blanc–Viognier blend.

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