Seared Scallops
- Servings: 8 garnish servings
Ingredients
- 1 tablespoon extra-virgin olive oil
- 16 sea scallops, trimmed
- Salt and freshly ground pepper
How to make this recipe
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In a large skillet, heat the oil. Season the scallops with salt and pepper and add to the pan. Cook over high heat, turning once, until cooked through, 5 minutes. Serve hot.