© John Kernick
Seared Scallops
- TOTAL TIME: 5 MIN
- SERVINGS: 8 garnish servings
- •FAST
- •HEALTHY
- 1 tablespoon extra-virgin olive oil
- 16 sea scallops, trimmed
- Salt and freshly ground pepper
- In a large skillet, heat the oil. Season the scallops with salt and pepper and add to the pan. Cook over high heat, turning once, until cooked through, 5 minutes. Serve hot.
YOU MIGHT ALSO LIKE
Ratings
Add a Comment
advertisement
You might also like
advertisement
Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.
Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.
Comments
Add A Comment