Seared Scallops

  • Servings: 8 garnish servings

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  • 1 tablespoon extra-virgin olive oil
  • 16 sea scallops, trimmed
  • Salt and freshly ground pepper

How to make this recipe

  1. In a large skillet, heat the oil. Season the scallops with salt and pepper and add to the pan. Cook over high heat, turning once, until cooked through, 5 minutes. Serve hot.

Contributed By Photo © John Kernick Published March 2011

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