© John Kernick
Seared Scallops
- TOTAL TIME: 5 MIN
- SERVINGS: 8 garnish servings
- •FAST
- •HEALTHY
- 1 tablespoon extra-virgin olive oil
- 16 sea scallops, trimmed
- Salt and freshly ground pepper
- In a large skillet, heat the oil. Season the scallops with salt and pepper and add to the pan. Cook over high heat, turning once, until cooked through, 5 minutes. Serve hot.
You Might Also Like
Ratings
Add a Comment
advertisement
advertisement
Harold Dieterle is a passionate fan of the TV series
Game of Thrones.
More than 700 all-star recipes for all occasions. Easy-to-use Wine and Beer Pairings and Best New Chef recipes.
Comments
Add A Comment