Seared Hamachi with Carrot Salad and Yuzu Dressing
Hamachi, a young fish from the Jack family found in Pacific waters, can be difficult to find on the East Coast, but Douglas Keane still thinks it is well worth seeking out. Raw, the fish has a lovely, firm texture; seared, it becomes buttery and practically melts in your mouth. Mahimahi is a fine substitute.
Slideshow: More Healthy Fish Recipes