F&W Free Preview All You Coastal Living Cooking Light Food and Wine tab Health myRecipes Southern Living Sunset
My F&W
quick save (...)
Seared Fish Tacos with Cabbage-Scallion Slaw
© Phoebe Lapine

Seared Fish Tacos with Cabbage-Scallion Slaw

  • TOTAL TIME: 15 MIN
  • SERVINGS: Makes 4 large tacos
  • FAST

The sweet and tangy slaw in these ridiculously fast tacos tastes amazing with simply seared, crispy chunks of fish.

Slideshow: More Fish Tacos

  1. 1/4 cup mayonnaise
  2. 2 tablespoons white wine vinegar
  3. 2 teaspoons honey
  4. 4 cups finely shredded purple cabbage
  5. 4 scallions, thinly sliced
  6. Sea salt
  7. 2 tablespoons extra-virgin olive oil
  8. 1 pound skinless striped bass, halibut, or other firm white fish fillets, cut into 1 1/2-inch cubes
  9. Four 8-inch flour tortillas
  1. In a medium bowl, whisk the mayonnaise with the vinegar and honey. Add the cabbage and scallions and toss. Season the slaw with salt.
  2. Meanwhile, in a large nonstick skillet, heat the olive oil. Season the fish with salt, add it to the skillet and cook over high heat until nicely browned on all sides, 4 to 5 minutes total.
  3. On a microwave-safe plate, warm the tortillas for 30 seconds, until soft and pliable. Transfer the slaw to the tortillas and top with the fish. Fold the tortilla over the filling and serve right away.
You Might Also Like

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
    How we use your email address
    advertisement
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world’s most spectacular weekend, the FOOD & WINE Classic in Aspen, June 20-22.