Active Time
N/A
Total Time
30 MIN
Yield
Serves : 4
© Todd Porter & Diane Cu

How to Make It

Step 1    

Heat a large skillet over medium-high heat. Add the olive oil and after the oil is hot, stir in the eggplant. Cook for 3-5 minutes, turning occasionally, until the eggplant is seared.

Step 2    

Stir in the ginger, cook for 30 seconds, and then stir in the kimchi. Cook for an additional 30 seconds, or until heated through.

Step 3    

Season with black pepper and garnish with green onions.

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