Food & Wine

Seafood Paella with Spinach and Arugula

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(144 people have added this recipe to their favorites.)

Quick-cooking Bomba rice has a distinctive chewiness that's perfect in recipes like Amaryll Schwertner's outrageously crusty and very fast seafood paella.

Pairing Suggestion

Up the coast from Valencia, paella's hometown, the Penedès region produces reds that would match well with this rich seafood paella, notably the 2000 Torres Gran Sangre de Toro, a lively blend of Grenache, Syrah and Carignane.

Seafood Paella with Spinach and Arugula



Seafood Paella with Spinach and Arugula

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