RECIPE

Sea Scallop Tiradito

  • ACTIVE:
  • TOTAL TIME: 10 MIN
  • SERVINGS: 8

Tiradito is a Peruvian seviche-style dish. This simple version by Nobu Matsuhisa, who owns several eponymous restaurants, requires the freshest scallops you can find. The rocoto chile paste called for here is a South American specialty, but any chile paste will do.

Plus: More Seafood Recipes and Tips

  • ACTIVE:
  • TOTAL TIME: 10 MIN
  • SERVINGS: 8
  • FAST
  • HEALTHY

Ingredients

  • Ingredients
    1. 12 large diver scallops
    2. 1 tablespoon vegetable oil
    3. Chili paste, preferably rocoto
    4. 24 small cilantro leaves
    5. 1 teaspoon fresh lemon juice
    6. Sea salt

Directions

  1. Cut each scallop in half horizontally. Set a large skillet over high heat for 3 minutes. Add the vegetable oil and heat until smoking. Add the scallop slices to the skillet and sear for 1 minute. Arrange 3 scallop slices, seared side up, on each plate, overlapping them slightly. Garnish each slice with a dot of chili paste and a cilantro leaf. Sprinkle with the lemon juice and sea salt and serve immediately.