• Fast
• Healthy

Ingredients

1. 12 large diver scallops
2. 1 tablespoon vegetable oil
3. Chili paste, preferably rocoto
4. 24 small cilantro leaves
5. 1 teaspoon fresh lemon juice
6. Sea salt

Directions

1. Cut each scallop in half horizontally. Set a large skillet over high heat for 3 minutes. Add the vegetable oil and heat until smoking. Add the scallop slices to the skillet and sear for 1 minute. Arrange 3 scallop slices, seared side up, on each plate, overlapping them slightly. Garnish each slice with a dot of chili paste and a cilantro leaf. Sprinkle with the lemon juice and sea salt and serve immediately.