F&W Free Preview All You Coastal Living Cooking Light Food and Wine tab Health myRecipes Southern Living Sunset
My F&W
quick save (...)
Sea Bass Carpaccio with Coriander and Grapefruit
© Michael Turek

Sea Bass Carpaccio with Coriander and Grapefruit

  • TOTAL TIME: 20 MIN
  • SERVINGS: 4
  • FAST
  • HEALTHY

Like all raw fish dishes, this one is about the quality of the sea bass. Good olive oil is also key: Lokanta Maya’s chef, Didem Senol, uses oil her father presses himself in the south of Turkey (her family picks the olives, too).

  1. 3 tablespoons fresh grapefruit juice
  2. 2 tablespoons fresh orange juice
  3. 1/4 cup extra-virgin olive oil
  4. 1/4 teaspoon ground coriander
  5. Salt
  6. Freshly ground pepper
  7. Two 6-ounce skinless black sea bass fillets, thinly sliced crosswise on the diagonal
  8. 4 grapefruit sections, cut into 3 pieces each (see Note)
  9. 2 orange sections, cut into 3 pieces each (see Note)
  10. 1 small scallion, thinly sliced
  11. 1 tablespoon chopped dill
  12. Toasted thin baguette slices, for serving
  1. In a small bowl, combine the grapefruit and orange juices with the oil and coriander. Season the dressing with salt and pepper.
  2. Arrange the sea bass slices on a platter. Drizzle with the dressing and scatter the citrus sections, scallion and dill on top. Let stand for 3 minutes. Serve with toasts.
Notes To make the citrus sections, use a sharp knife to cut off all of the skin and bitter white pith from the grapefruit and orange. Cut in between the membranes to release the sections.

Suggested Pairing

Delicate crudos and ceviches call for minerally, light-bodied white wines like Albariño.

You Might Also Like

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
    How we use your email address
    advertisement
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Run with chefs and wine experts in the Celebrity Chef 5K and dance all night at Gail Simmons’ Last Bite Dessert Party during the FOOD & WINE Classic in Aspen, June 20-22.