Sea Bass Baked in Foil with Pesto, Zucchini, and Carrots
- Recipe by Quick From Scratch Fish & Shellfish
The assertive flavors and acidity of a sauvignon blanc will work particularly well with the pesto here. Choose one from the Alto Adige region of Italy, or try a more aggressive version from New Zealand.
Sea Bass Baked in Foil with Pesto, Zucchini, and Carrots
- Recipe by Quick From Scratch Fish & Shellfish
Sea Bass Baked in Foil with Pesto, Zucchini, and Carrots
- Recipe by Quick From Scratch Fish & Shellfish
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© Melanie Acevedo
Sea Bass Baked in Foil with Pesto, Zucchini, and Carrots
This is a simple, delicious and healthy dish, especially when made with homemade pesto. Everyone I've made it for loves it.
Posted by: ILKIRM on June 3, 2008
- Published January 1997
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