- One 2-inch piece of seedless cucumber, plus 1 cucumber slice for garnish
- 5 mint leaves
- 1 1/2 ounces gin
- 4 to 5 ounces chilled tonic water
How to make this recipe
In a highball glass, muddle the piece of cucumber with the mint leaves. Fill the glass with ice, add the gin and top with the tonic water. Stir gently and garnish with the cucumber slice.