Active Time
N/A
Total Time
20 MIN
Yield
Serves : 2
© Donal Skehan

How to Make It

Step 1    

In a medium bowl, mix the tomatoes with the red onion, chopped cilantro and lime juice. Season with salt.

Step 2    

In a small nonstick skillet, melt the butter. Cook the eggs over moderate heat, stirring, until you just cooked through, about 3 minutes. Season with salt and pepper.

Step 3    

To serve, smear each corn tortilla with a heaping tablespoon of guacamole. Spoon in the scrambled eggs, then scatter the tomato salsa on top. Garnish with cilantro sprigs and lime wedges; serve.

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Best Rating: 5

Author Name: JamesGreen26

Review Body: I love huevos rancheros, theyre my fav

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Date Published: 2017-05-14