Active Time
N/A
Total Time
25 MIN
Yield
Serves : 4
© Stephanie Foley

How to Make It

Step 1    

In a medium bowl, toss the bread cubes with the olive oil, garlic and herb sprigs. Transfer to a large nonstick skillet and cook over moderate heat, stirring, until the bread is crisp and browned and the herbs are frizzled, about 10 minutes. Transfer the croutons to a plate and discard the garlic. Finely chop the herbs and add them to the croutons; season with salt and pepper.

Step 2    

Wipe out the skillet and melt the butter in it. Season the eggs with salt and pepper and add them to the skillet. Cook over moderate heat, stirring gently with a rubber spatula, until the eggs are partially set, about 2 minutes. Add the croutons and chives and gently fold them in, cooking the eggs to soft curds, about 1 minute longer. Transfer the eggs to plates and serve right away.

You May Like

Aggregate Rating value: 5

Review Count: 3764

Worst Rating: 0

Best Rating: 5

Author Name: ChloeAnderson

Review Body: This scrambles eggs with herbs looks amazing!

Review Rating: 5

Date Published: 2017-06-16