- 4 English muffins, split
- 4 slices American cheese
- 2 tablespoons unsalted butter
- 8 large eggs, beaten
- 1 ripe Hass avocado, peeled and cut into thin wedges
- Chopped scallions, for garnish
How to make this recipe
Preheat the oven to 375°. Place the English muffins on a rimmed baking sheet and top each bottom muffin with 1 slice of American cheese. Bake for 2 to 3 minutes, or until the cheese melts. Transfer the bottom muffins to plates.
Meanwhile, in a large nonstick skillet, melt the butter. Add the eggs and cook over low heat, stirring, until curds begin to form, about 2 minutes. Season with salt and pepper and continue cooking until the eggs are just cooked, about 2 minutes longer. Spoon the eggs over the cheese and top with the avocado wedges. Garnish with scallions and close the sandwiches.