Scotty & Tammy

Taj • New York City

Beverage consultant Jerri Banks developed the tea-based Scotty & Tammy to complement Taj's Indian-inspired food. She prefers using the brand In Pursuit of Tea for the intense bergamot flavor of its Earl Grey.

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  • Servings: makes 1 drink

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  • Ice
  • 2 ounces blended scotch
  • 1 1/2 ounces fresh lemon juice
  • 3/4 ounce tamarind syrup
  • 3/4 ounce chilled Earl Grey tea
  • 1 lemon wedge

How to make this recipe

  1. Fill a cocktail shaker with ice. Add all of the ingredients except the lemon wedge and shake well. Strain into a rocks glass over ice and top with a squeeze of lemon.

Contributed By Published June 2012

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