Active Time
N/A
Total Time
15 MIN
Yield
Serves : 6
© Con Poulos

How to Make It

Step

In a small bowl, whisk together the oil, lime juice, wasabi and ginger. Season the dressing with fleur de sel. Arrange the sliced scallop on small chilled plates and season lightly with fleur de sel. Drizzle the dressing on top and serve right away.

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