Active Time
N/A
Total Time
25 MIN
Yield
Serves : 6
© Con Poulos

How to Make It

Step 1    

Preheat the oven to 375°. Spread the pecans in a pie plate and bake for about 6 minutes, until golden and fragrant; let cool.

Step 2    

Arrange the sliced scallops on chilled small plates. Drizzle the scallops very lightly with ponzu sauce and dot each slice with a small drop of balsamic vinegar. Sprinkle the pecans on top and serve right away.

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