Scallion Vinaigrette

• BASIC-EASY
• FAST
• HEALTHY
• MAKE-AHEAD
• STAFF-FAVORITE
• VEGETARIAN

Ingredients

1. 6 scallions, pale and dark green parts only, coarsely chopped
2. 1 jalapeño, seeded and chopped
3. 3 tablespoons sherry vinegar
4. 3 tablespoons water
5. 1 teaspoon honey
6. 1/4 cup plus 1 tablespoon canola oil
7. 3 tablespoons chopped cilantro
8. Kosher salt and freshly ground pepper

1. In a blender, puree the scallions, jalapeño, vinegar, water and honey; gradually add the oil. Add the cilantro and pulse. Season with salt and pepper and serve.