Active Time
N/A
Total Time
10 MIN
Yield
Serves : Makes 1 cup
© Kana Okada

How to Make It

Step

In a blender, puree the scallions, jalapeño, vinegar, water and honey; gradually add the oil. Add the cilantro and pulse. Season with salt and pepper and serve.

Notes

Two Tablespoons 92 cal, 9 gm fat, 0.6 gm sat fat, 3 gm carb, 1 gm fiber.

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