Scallion Vinaigrette

Bobby Flay never met a chile he didn't like. Here, he uses jalapeños in a versatile dressing that's as good on delicate greens as it is on grilled vegetables, fish or meat.


Slideshow:  More Salad Dressing Recipes

Slideshow:  More Recipes by Bobby Flay


  • Total Time:
  • Servings: Makes 1 cup

Related Video

More Videos
How to Make Creamy Riced Potatoes


  • 6 scallions, pale and dark green parts only, coarsely chopped
  • 1 jalapeño, seeded and chopped
  • 3 tablespoons sherry vinegar
  • 3 tablespoons water
  • 1 teaspoon honey
  • 1/4 cup plus 1 tablespoon canola oil
  • 3 tablespoons chopped cilantro
  • Kosher salt and freshly ground pepper

How to make this recipe

  1. In a blender, puree the scallions, jalapeño, vinegar, water and honey; gradually add the oil. Add the cilantro and pulse. Season with salt and pepper and serve.


Two Tablespoons 92 cal, 9 gm fat, 0.6 gm sat fat, 3 gm carb, 1 gm fiber.

Contributed By Photo © Kana Okada Published August 2010

503194 recipes/scallion-vinaigrette 2013-12-06T23:47:27+00:00 Bobby Flay spring|summer|well-being|dressings|sauces-and-condiments|10|basic-easy|fast|healthy|make-ahead|no-cook|staff-favorite|weeknight-dinner august-2010,bobby flay,scallion vinaigrette,spicy vinaigrette,scallion dressing,spicy dressing recipes,scallion-vinaigrette 503194

Aggregate Rating value: 0

Review Count: 0

Worst Rating: 0

Best Rating: 5