Ingredients

• Ingredients
  1. 1 large bunch scallions, white and green parts only, cut into 4-inch lengths
  2. 2 tablespoons unseasoned rice vinegar
  3. 2 teaspoons sugar
  4. 1 tablespoon Asian sesame oil
  5. 1/2 teaspoon coarsely ground Korean chile (gocho karu)
  6. Large pinch of coarse salt

Directions

1. Slice the scallions lengthwise into fine strips. Submerge the strips in a bowl of ice water until curled, about 1 hour. Just before serving, drain well and pat dry with paper towels. Transfer the scallions to a bowl and toss with the remaining ingredients.

Serve With

Korean Barbecued Short Ribs with Sesame Salt,
Sweet and Spicy Barbecued Chicken (Dak Gui).