RECIPE
- ACTIVE: 10 MIN
- TOTAL TIME: 1 HR 10 MIN
- SERVINGS: 6 SERVINGS
Ingredients
- 1 large bunch scallions, white and green parts, cut into 4-inch lengths
- 2 tablespoons rice vinegar
- 2 teaspoons sugar
- 1 tablespoon Asian sesame oil
- 1/2 teaspoon coarsely ground Korean chile (gocho karu)
- Large pinch of coarse salt
Directions
- Slice the scallions lengthwise into fine strips. Submerge the strips in a bowl of ice water until curled, about 1 hour. Drain well just before serving. Transfer the scallions to a bowl and toss with the remaining ingredients.
- From 25 Favorite Classics, Heart And Seoul
- Published April 2000
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