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Scallion Salad

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  • ACTIVE: 10 MIN
  • TOTAL TIME: 1 HR 10 MIN
  • SERVINGS: 6 SERVINGS
  • •BASIC-EASY
  • •MAKE-AHEAD
  • •VEGETARIAN

  1. 1 large bunch scallions, white and green parts only, cut into 4-inch lengths
  2. 2 tablespoons unseasoned rice vinegar
  3. 2 teaspoons sugar
  4. 1 tablespoon Asian sesame oil
  5. 1/2 teaspoon coarsely ground Korean chile (gocho karu)
  6. Large pinch of coarse salt
  1. Slice the scallions lengthwise into fine strips. Submerge the strips in a bowl of ice water until curled, about 1 hour. Just before serving, drain well and pat dry with paper towels. Transfer the scallions to a bowl and toss with the remaining ingredients.