Scallion Salad

• BASIC-EASY
• MAKE-AHEAD
• VEGETARIAN

Ingredients

1. 1 large bunch scallions, white and green parts only, cut into 4-inch lengths
2. 2 tablespoons unseasoned rice vinegar
3. 2 teaspoons sugar
4. 1 tablespoon Asian sesame oil
5. 1/2 teaspoon coarsely ground Korean chile (gocho karu)
6. Large pinch of coarse salt

1. Slice the scallions lengthwise into fine strips. Submerge the strips in a bowl of ice water until curled, about 1 hour. Just before serving, drain well and pat dry with paper towels. Transfer the scallions to a bowl and toss with the remaining ingredients.