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Scallion Salad

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  • Total Time:
  • Servings: 6 SERVINGS


slideshow Terrific Green Salads


KEY: Barbecue/Cookout, Asian, Korean, Salads, Side Dishes, Basic/Easy, Make Ahead, No-Cook, Vegetarian

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  • 1 large bunch scallions, white and green parts only, cut into 4-inch lengths
  • 2 tablespoons unseasoned rice vinegar
  • 2 teaspoons sugar
  • 1 tablespoon Asian sesame oil
  • 1/2 teaspoon coarsely ground Korean chile (gocho karu)
  • Large pinch of coarse salt


How to make this recipe

  1. Slice the scallions lengthwise into fine strips. Submerge the strips in a bowl of ice water until curled, about 1 hour. Just before serving, drain well and pat dry with paper towels. Transfer the scallions to a bowl and toss with the remaining ingredients.
Contributed By Published April 2000

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