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Scallion Salad

Contributed by Anya von Bremzen

ACTIVE: 10 MIN
TOTAL TIME: 1 HR 10 MIN
SERVINGS: 6 SERVINGS

•BASIC-EASY
•MAKE-AHEAD
•VEGETARIAN

slideshow Terrific Green Salads

1 large bunch scallions, white and green parts only, cut into 4-inch lengths
2 tablespoons unseasoned rice vinegar
2 teaspoons sugar
1 tablespoon Asian sesame oil
1/2 teaspoon coarsely ground Korean chile (gocho karu)
Large pinch of coarse salt

Slice the scallions lengthwise into fine strips. Submerge the strips in a bowl of ice water until curled, about 1 hour. Just before serving, drain well and pat dry with paper towels. Transfer the scallions to a bowl and toss with the remaining ingredients.

Serve With Korean Barbecued Short Ribs with Sesame Salt,
Sweet and Spicy Barbecued Chicken (Dak Gui).

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