Scallion Dipping Sauce


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  • Total Time:
  • Servings: Makes 1 cup

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  • 6 large scallions, finely chopped
  • 2 tablespoons finely grated fresh ginger
  • 2 teaspoons kosher salt
  • 1/4 cup vegetable oil

How to make this recipe

  1. In a medium heatproof bowl, combine the scallions with the ginger and salt. In a small saucepan, heat the vegetable oil until shimmering. Pour the hot oil over the scallions and stir to combine. Serve.
Contributed By Published September 2009

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