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Scallion Dipping Sauce

  • Total Time:
  • Servings: Makes 1 cup

 

slideshow More Condiment Recipes

 

KEY: Entertaining, Asian, Chinese, Sauces & Condiments, Basic/Easy, Fast, Make Ahead

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Ingredients

  • 6 large scallions, finely chopped
  • 2 tablespoons finely grated fresh ginger
  • 2 teaspoons kosher salt
  • 1/4 cup vegetable oil

How to make this recipe

  1. In a medium heatproof bowl, combine the scallions with the ginger and salt. In a small saucepan, heat the vegetable oil until shimmering. Pour the hot oil over the scallions and stir to combine. Serve.
Contributed By Published September 2009

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Lunch Diaries with Ellen Bennett: Nyesha Arrington




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