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Serves : Makes 1 drink
© Hector Sanchez

How to Make It

Step 1    

Add star anise pod to Laird's Applejack and let infuse for 1 day; discard the star anise.

Step 2    

In a cocktail shaker, stir 1 1/2 ounces infused Applejack with sorghum syrup, absinthe, Peychaud's bitters and ice. Strain into a chilled glass and squeeze a lemon peel over the drink.

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