My F&W
quick save (...)
Sazerac Reborn
© Hector Sanchez

Sazerac Reborn

  • SERVINGS: Makes 1 drink
  1. 1 star anise pod
  2. 6 ounces Laird's Applejack
  3. 6 dashes Peychaud's bitters
  4. 1/2 ounce sorghum syrup
  5. 1 tablespoon French-style green absinthe
  1. Add star anise pod to Laird's Applejack and let infuse for 1 day; discard the star anise.
  2. In a cocktail shaker, stir 1 1/2 ounces infused Applejack with sorghum syrup, absinthe, Peychaud's bitters and ice. Strain into a chilled glass and squeeze a lemon peel over the drink.


Average Rating



Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    You might also like
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.

    Congratulations to Mei Lin, winner of Top Chef Season 12.

    Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.