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Sazerac Reborn
© Hector Sanchez

Sazerac Reborn

  • SERVINGS: Makes 1 drink
  1. 1 star anise pod
  2. 6 ounces Laird's Applejack
  3. 6 dashes Peychaud's bitters
  4. 1/2 ounce sorghum syrup
  5. 1 tablespoon French-style green absinthe
  1. Add star anise pod to Laird's Applejack and let infuse for 1 day; discard the star anise.
  2. In a cocktail shaker, stir 1 1/2 ounces infused Applejack with sorghum syrup, absinthe, Peychaud's bitters and ice. Strain into a chilled glass and squeeze a lemon peel over the drink.


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