F&W Free Preview All You Coastal Living Cooking Light Food and Wine tab Health myRecipes Southern Living Sunset
My F&W
quick save (...)

Sazerac

  • SERVINGS: Makes 1 drink

New Orleans's famous Sazerac cocktail can be traced back to the 1850s, when it was made at the Sazerac Coffee House using Sazerac-de-Forge et Fils Cognac and bitters produced at Antoine Peychaud's apothecary just a few blocks away.

  1. 1/4 ounce absinthe or Pernod
  2. 1 sugar cube
  3. 2 dashes of Angostura bitters
  4. 3 dashes of Peychaud's bitters
  5. Ice
  6. 2 ounces rye whiskey
  7. 1 lemon twist
  1. Rinse a chilled rocks glass with the absinthe, then pour it out. In a pint glass, muddle the sugar cube with the Angostura and Peychaud's bitters. Add ice and the rye and stir well to chill the drink and dissolve the sugar. Strain into the prepared rocks glass. Pinch the lemon twist over the drink, rub it around the rim and discard.
You Might Also Like

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
    How we use your email address
    advertisement
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Run with chefs and wine experts in the Celebrity Chef 5K and dance all night at Gail Simmons’ Last Bite Dessert Party during the FOOD & WINE Classic in Aspen, June 20-22.