Commander's Palace • Las Vegas

The Vegas branch of this New Orleans institution makes its Sazerac with sweet, mellow bourbon in place of spicy rye whiskey, the traditional choice.

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  • Servings: makes 1 drink

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  • 1/2 ounce pastis
  • Ice
  • 1 1/2 ounces bourbon
  • 1/4 ounce Simple Syrup
  • 4 dashes of Peychaud's bitters
  • 2 dashes of Angostura bitters
  • 1 lemon twist

How to make this recipe

  1. Rinse a chilled rocks glass with the pastis. Fill a cocktail shaker with ice. Add all of the remaining ingredients except the lemon twist and shake well. Strain into the rocks glass and garnish with the lemon twist.

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