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RECIPE

Sawtooth Mountain Breezes

Russ Pillar makes his version of the classic sea breeze cocktail with Idaho's Teton Glacier vodka—one of the only potato vodkas produced in America.

  • TOTAL TIME: 5 MIN
  • SERVINGS: 8
  • Fast

Ingredients

  1. 2 cups grapefruit juice
  2. 2 cups cranberry juice
  3. 16 ounces (2 cups) vodka
  4. Sugar, for glass rims
  5. Crushed ice
  6. 8 lime slices, for serving

Directions

  1. In a pitcher, stir together the grapefruit juice, cranberry juice and vodka. Pour into 8 sugar-rimmed, ice-filled glasses, add a lime slice to each and serve.

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