Sawtooth Mountain Breezes

Russ Pillar makes his version of the classic sea breeze cocktail with Idaho's Teton Glacier vodka—one of the only potato vodkas produced in America.

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  • Servings: 8

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  • 2 cups grapefruit juice
  • 2 cups cranberry juice
  • 16 ounces (2 cups) vodka
  • Sugar, for glass rims
  • Crushed ice
  • 8 lime slices, for serving

How to make this recipe

  1. In a pitcher, stir together the grapefruit juice, cranberry juice and vodka. Pour into 8 sugar-rimmed, ice-filled glasses, add a lime slice to each and serve.

Contributed By Photo © John Kernick Published April 2004

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