Sawtooth Mountain Breezes

• Recipe by Russ Pillar

Russ Pillar makes his version of the classic sea breeze cocktail with Idaho's Teton Glacier vodka—one of the only potato vodkas produced in America.

Ingredients

1. 2 cups grapefruit juice
2. 2 cups cranberry juice
3. 16 ounces (2 cups) vodka
4. Sugar, for glass rims
5. Crushed ice
6. 8 lime slices, for serving

Directions

1. In a pitcher, stir together the grapefruit juice, cranberry juice and vodka. Pour into 8 sugar-rimmed, ice-filled glasses, add a lime slice to each and serve.