Savoy Cabbage and Pancetta

In this side dish, sherry vinegar adds a tangy taste to the cabbage and cuts through the richness of the pancetta

 

Slideshow: Delicious, Quick Side Dishes

 

  • Active:
  • Total Time:
  • Servings: 4
KEY: Fall, Summer, Side Dishes, Fast, Dinner

Related Video

More Videos
How to Make Cauliflower Fried Rice

Ingredients

  • 1 tablespoon vegetable oil
  • 3 ounces thinly sliced pancetta, finely chopped (1/2 cup)
  • 1 medium onion, thinly sliced
  • One 1 1/2-pound head of Savoy cabbage, finely shredded
  • 2 teaspoons sherry vinegar
  • Salt and freshly ground pepper

How to make this recipe

  1. In a large skillet, heat the oil. Add the pancetta and cook over moderate heat until crisp, about 8 minutes. Transfer the pancetta to a plate.
  2. Add the onion to the skillet and cook over moderate heat, stirring occasionally, until softened. Add the cabbage and pancetta and cook, stirring, until the cabbage is tender, about 4 minutes. Remove from the heat. Stir in the vinegar, season with salt and pepper and serve.
Published August 2004

Related Video

More Videos
How to Make Cauliflower Fried Rice




470650 recipes/savoy-cabbage-and-pancetta 2013-12-06 Smith Fork Ranch fall|summer|side-dishes|4|fast|weeknight-dinner august-2004,smith fork ranch,savoy cabbage,cabbage with pancetta,cabbage with bacon,cabbage with ham recipes,savoy-cabbage-and-pancetta 470650
Close