7 Savory Ways to Use Figs

Gorgonzola, Fig and Pancetta Pizza
By F&W Editors Posted August 18, 2016

They’re not just for dessert.

Sweet, juicy figs are amazing for desserts like this luscious fig-and-raspberry tart or French clafoutis, but that's not the only great way to use the late summer fruit. From flatbread to pork roast, here are seven excellent savory ways to use figs.

1. Fig-and-Rosemary Focaccia

Food & Wine:

This whole-wheat flatbread gets a sweet-savory kick from dried figs and salty pecorino cheese.

2. Fig and Arugula Salad

Food & Wine: Fig and Arugula Salad with Grated Frozen Gorgonzola Piccante

© John Kernick

Chef Ori Menace dresses arugula, fresh Black Mission figs and pistachios with a spicy, lemony vinaigrette and a drizzle of crème fraiche.

3. Gorgonzola, Fig and Pancetta Pizza

Food & Wine:

Try this easy pizza with a refreshing lager or sparkling rosé.

4. Fig-and-Almond Bread Stuffing

Food & Wine:

Already planning for Thanksgiving? This stuffing has sweet figs, savory fennel, fresh herbs and crunchy almonds.

5. Fig-and-Stilton Squares

Food & Wine:

After baking flaky squares of puff pastry, top them with sweet fig preserves and pungent blue cheese.

6. Herb-Crusted Pork Roast

Food & Wine:

A tangy sauce featuring ginger and figs flavors this tasty pork roast.

7. Salami and Fig Crostini with Ricotta

Food & Wine:

Figs and salami are assertive ingredients to pair together, yet the result is subtle, delicate and delicious.

The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.

Sponsored Stories

powered by ZergNet