Savory Waffles with Cremini Mushrooms and Poached Eggs
Chef Jesse Cool loves it when the egg yolks blend with the juices of the mushrooms to form a sauce. Maybe it's her dad's influencehe used ketchup on everythingbut with these waffles Cool would actually reach for a bottle of ketchup (Muir Glen organic is her favorite). This recipe is adapted from one in her book, Breakfast in Bed (Harper Collins).
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