Savory Waffles with Cremini Mushrooms and Poached Eggs
Chef Jesse Cool loves it when the egg yolks blend with the juices of the mushrooms to form a sauce. Maybe it's her dad's influence?he used ketchup on everything?but with these waffles Cool would actually reach for a bottle of ketchup (Muir Glen organic is her favorite). This recipe is adapted from one in her book, Breakfast in Bed (Harper Collins).
Slideshow: More Brunch Recipes