Savory Herb Croutons

• FAST
• MAKE-AHEAD
• VEGETARIAN

Ingredients

1. 2 pocketless pita or naan, torn into 1-inch pieces
2. 1/4 cup extra-virgin olive oil
3. 1/2 teaspoon chopped thyme
4. 1/2 teaspoon chopped rosemary
5. Salt and freshly ground pepper

1. Preheat the oven to 325° and line a baking sheet with parchment paper. In a medium bowl, toss the flatbread pieces with the olive oil until coated. Add the thyme and rosemary to the flatbread and toss; season with salt and pepper.
2. Spread the flatbread pieces on a baking sheet. Toast in the center of the oven for about 25 minutes, stirring once or twice, until the croutons are golden and crisp.