Active Time
15 MIN
Total Time
40 MIN
Yield
Serves : Makes about 2 cups

How to Make It

Step 1    

Preheat the oven to 325° and line a baking sheet with parchment paper. In a medium bowl, toss the flatbread pieces with the olive oil until coated. Add the thyme and rosemary to the flatbread and toss; season with salt and pepper.

Step 2    

Spread the flatbread pieces on a baking sheet. Toast in the center of the oven for about 25 minutes, stirring once or twice, until the croutons are golden and crisp.

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