Sautéed Zucchini with Shaved Pecorino

  • Total Time:
  • Servings: 4

Related Video

More Videos
How to Make Creamy Riced Potatoes


  • 1 tablespoon unsalted butter
  • 1 tablespoon extra-virgin olive oil
  • 1 garlic clove, crushed
  • Pinch of crushed red pepper
  • 2 medium zucchini (1 pound), cut into 1/4-inch rounds
  • Kosher salt and freshly ground pepper
  • Pecorino cheese shavings

How to make this recipe

  1. In a large skillet, melt the butter in the olive oil. Add the garlic and crushed red pepper and cook over moderately high heat until the garlic begins to turn golden, about 2 minutes. Add the zucchini and cook, tossing occasionally, until browned at the edges and tender, about 5 minutes. Pick out and discard the garlic clove. Toss the zucchini with pecorino shavings and season with salt and pepper. Transfer to a bowl and serve.

Contributed By Published June 2012

492346 recipes/sauteed-zucchini-with-shaved-pecorino 2013-12-06T23:47:20+00:00 Melissa Rubel Jacobson summer|side-dishes|4|basic-easy|fast|vegetarian|weeknight-dinner june-2012,melissa rubel jacobson,sauteed zucchini with shaved pecorino,easy zucchini recipe,zucchini with cheese,vegetarian side dish recipes,sauteed-zucchini-with-shaved-pecorino 492346

Aggregate Rating value: 0

Review Count: 0

Worst Rating: 0

Best Rating: 5