Active Time
N/A
Total Time
15 MIN
Yield
Serves : 4

How to Make It

Step

In a large skillet, melt the butter in the olive oil. Add the garlic and crushed red pepper and cook over moderately high heat until the garlic begins to turn golden, about 2 minutes. Add the zucchini and cook, tossing occasionally, until browned at the edges and tender, about 5 minutes. Pick out and discard the garlic clove. Season the zucchini with salt and pepper. Transfer to a bowl, toss with crumbled goat cheese and serve.

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