Active Time
N/A
Total Time
30 MIN
Yield
Serves : 8
© John Kernick

How to Make It

Step

In a large, deep skillet, heat the oil. Add the garlic and cook over moderately high heat until sizzling, about 1 minute. Add the shallots and cook over moderate heat, stirring, until softened, about 4 minutes. Add the ginger and cook for 2 minutes. Add the zucchini and cook until beginning to brown, about 10 minutes. Stir in the dill and pomegranate seeds and season with salt. Transfer to a bowl and serve.

Chef's Notes

Pomegranate seeds are available at Indian markets and from kalustyans.com.

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