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Sautéed Zucchini

  • Total Time:
  • Servings: 4


slideshow More Zucchini Dishes


KEY: Summer, Side Dishes, Basic/Easy, Fast, Healthy, Vegetarian, Web Exclusive, Dinner

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  • 1 tablespoon unsalted butter
  • 1 tablespoon extra-virgin olive oil
  • 1 garlic clove, crushed
  • Pinch of crushed red pepper
  • 2 medium zucchini (1 pound), cut into 1/4-inch rounds
  • Kosher salt and freshly ground pepper


How to make this recipe

  1. In a large skillet, melt the butter in the olive oil. Add the garlic and crushed red pepper and cook over moderately high heat until the garlic begins to turn golden, about 2 minutes. Add the zucchini and cook, tossing occasionally, until browned at the edges and tender, about 5 minutes. Pick out and discard the garlic clove. Season the zucchini with salt and pepper, transfer to a bowl and serve.
Contributed By Published June 2013

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