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Sautéed Zucchini

Contributed by Melissa Rubel Jacobson

TOTAL TIME: 15 MIN
SERVINGS: 4

•BASIC-EASY
•FAST
•HEALTHY
•VEGETARIAN

slideshow More Zucchini Dishes

1 tablespoon unsalted butter
1 tablespoon extra-virgin olive oil
1 garlic clove, crushed
Pinch of crushed red pepper
2 medium zucchini (1 pound), cut into 1/4-inch rounds
Kosher salt and freshly ground pepper

In a large skillet, melt the butter in the olive oil. Add the garlic and crushed red pepper and cook over moderately high heat until the garlic begins to turn golden, about 2 minutes. Add the zucchini and cook, tossing occasionally, until browned at the edges and tender, about 5 minutes. Pick out and discard the garlic clove. Season the zucchini with salt and pepper, transfer to a bowl and serve.

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