Sautéed Yellow Squash with Fresh Herbs

This fast and fresh yellow squash takes just 10 minutes, and makes a great side or light summer supper.

Slideshow: Squash Recipes
  • Total Time:
  • Servings: 4

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  • 1 tablespoon extra-virgin olive oil
  • 2 medium yellow squash, sliced crosswise 1/4-inch thick
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon chopped fresh mint
  • 1 tablespoon chopped fresh thyme
  • Kosher salt
  • Black pepper

How to make this recipe

  1. In a large skillet, heat the oil over moderately high heat. Add the squash and sauté until browned and tender, about five minutes. Remove from heat and season with herbs, salt and pepper. Serve immediately.

Contributed By Photo © Emily Farris Published December 2010

456565 recipes/sauteed-yellow-squash-fresh-herbs 2013-12-13T03:00:20+00:00 Emily Farris summer|side-dishes|4|basic-easy|fast|gluten-free|vegetarian|web-exclusive|weeknight-dinner december-2010 recipes,sauteed-yellow-squash-fresh-herbs 456565

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