Active Time
N/A
Total Time
10 MIN
Yield
Serves : 4

This fast and fresh yellow squash takes just 10 minutes, and makes a great side or light summer supper. Slideshow: Squash Recipes

How to Make It

Step

In a large skillet, heat the oil over moderately high heat. Add the squash and sauté until browned and tender, about five minutes. Remove from heat and season with herbs, salt and pepper. Serve immediately.

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