Sautéed Watercress

  • Servings: 4

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  • 1/2 tablespoon vegetable oil
  • 2 large bunches of watercress, large stems trimmed
  • Salt and freshly ground pepper

How to make this recipe

  1. Heat the vegetable oil in a medium skillet. Add the watercress and stir constantly until wilted, about 1 minute. Season with salt and pepper and serve.

Contributed By Published March 1996

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