Sautéed Swiss Chard with Garlic

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  • Servings: 4

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  • 1/4 cup extra-virgin olive oil
  • 2 large garlic cloves, thinly sliced
  • Pinch of crushed red pepper
  • 1 bunch Swiss chard (1 pounds), stems thinly sliced and leaves cut into 1-inch ribbons
  • Kosher salt

How to make this recipe

  1. In a large, deep skillet, heat the olive oil and garlic over moderate heat until the edges of the garlic begin to turn golden, about 3 minutes. Add the crushed red pepper and cook for 30 seconds. Add the Swiss chard stems and cook over moderately high heat until tender, about 5 minutes. Add the Swiss chard leaves and cook, stirring frequently, until wilted, about 4 minutes. Season with salt and serve.

Contributed By Published November 2013

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