My F&W
quick save (...)

Sautéed Swiss Chard with Garlic

  • ACTIVE: 15 MIN
  • TOTAL TIME: 25 MIN
  • SERVINGS: 4
  • BASIC-EASY
  • FAST
  • HEALTHY
  • VEGETARIAN
  1. 1/4 cup extra-virgin olive oil
  2. 2 large garlic cloves, thinly sliced
  3. Pinch of crushed red pepper
  4. 1 bunch Swiss chard (1 pounds), stems thinly sliced and leaves cut into 1-inch ribbons
  5. Kosher salt
  1. In a large, deep skillet, heat the olive oil and garlic over moderate heat until the edges of the garlic begin to turn golden, about 3 minutes. Add the crushed red pepper and cook for 30 seconds. Add the Swiss chard stems and cook over moderately high heat until tender, about 5 minutes. Add the Swiss chard leaves and cook, stirring frequently, until wilted, about 4 minutes. Season with salt and serve.
You Might Also Like

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
    How we use your email address
    advertisement
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.