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Sautéed Swiss Chard with Garlic

  • ACTIVE: 15 MIN
  • FAST
  1. 1/4 cup extra-virgin olive oil
  2. 2 large garlic cloves, thinly sliced
  3. Pinch of crushed red pepper
  4. 1 bunch Swiss chard (1 pounds), stems thinly sliced and leaves cut into 1-inch ribbons
  5. Kosher salt
  1. In a large, deep skillet, heat the olive oil and garlic over moderate heat until the edges of the garlic begin to turn golden, about 3 minutes. Add the crushed red pepper and cook for 30 seconds. Add the Swiss chard stems and cook over moderately high heat until tender, about 5 minutes. Add the Swiss chard leaves and cook, stirring frequently, until wilted, about 4 minutes. Season with salt and serve.
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