- 1/4 cup vegetable oil
- 4 garlic cloves, minced
- 2 pounds Swiss chard, stems discarded and leaves coarsely chopped
- In a large, deep skillet, heat the vegetable oil. Add the garlic and cook over moderate heat until fragrant, about 1 minute. Add the chard and cook over moderately high heat, tossing, until wilted, about 2 minutes. Season with salt and serve.
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Congratulations to Mei Lin, winner of Top Chef Season 12.