My F&W
quick save (...)

Sautéed Swiss Chard with Garlic

  • TOTAL TIME: 25 MIN
  • SERVINGS: 8
  • FAST
  • VEGETARIAN

A healthy, fast side dish, these greens would also be delicious in an omelette or turkey sandwich.

  1. 1/4 cup vegetable oil
  2. 4 garlic cloves, minced
  3. 2 pounds Swiss chard, stems discarded and leaves coarsely chopped
  4. Salt
  1. In a large, deep skillet, heat the vegetable oil. Add the garlic and cook over moderate heat until fragrant, about 1 minute. Add the chard and cook over moderately high heat, tossing, until wilted, about 2 minutes. Season with salt and serve.
You Might Also Like

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    advertisement
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.