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Sautéed Swiss Chard with Garlic

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A healthy, fast side dish, these greens would also be delicious in an omelette or turkey sandwich.

  1. 1/4 cup vegetable oil
  2. 4 garlic cloves, minced
  3. 2 pounds Swiss chard, stems discarded and leaves coarsely chopped
  4. Salt
  1. In a large, deep skillet, heat the vegetable oil. Add the garlic and cook over moderate heat until fragrant, about 1 minute. Add the chard and cook over moderately high heat, tossing, until wilted, about 2 minutes. Season with salt and serve.
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