Sautéed Swiss Chard with Garlic

A healthy, fast side dish, these greens would also be delicious in an omelette or turkey sandwich.


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  • Total Time:
  • Servings: 8

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  • 1/4 cup vegetable oil
  • 4 garlic cloves, minced
  • 2 pounds Swiss chard, stems discarded and leaves coarsely chopped
  • Salt

How to make this recipe

  1. In a large, deep skillet, heat the vegetable oil. Add the garlic and cook over moderate heat until fragrant, about 1 minute. Add the chard and cook over moderately high heat, tossing, until wilted, about 2 minutes. Season with salt and serve.

Contributed By Published September 2009

470635 recipes/sauteed-swiss-chard-with-garlic 2013-12-06T23:47:24+00:00 Peter Ting fall|winter|entertaining|christmas|dinner-party|thanksgiving|side-dishes|8|fast|vegetarian|web-exclusive september-2009,swiss chard,wilted swiss chard,sauteed swiss chard,vegetable side dish,Peter Ting recipes,sauteed-swiss-chard-with-garlic 470635

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