Active Time
N/A
Total Time
20 MIN
Yield
Serves : 4
© John Kernick

How to Make It

Step

In a large skillet, cook the diced bacon in the olive oil over moderate heat, stirring, until golden, about 3 minutes. Add the shallot, chile and mustard seeds and cook until softened, 2 to 3 minutes. Add the greens, season with salt and pepper and cook, tossing frequently, until wilted and tender, 5 to 6 minutes. Stir in the vinegar and serve.

Make Ahead

The cooked greens can be refrigerated overnight.

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