Sautéed Spring Greens and Manchego Frittata

The greens-to-egg ratio here is high, making this healthy as well as delicious.

  • Total Time:
  • Servings: 6

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  • 8 large eggs, beaten
  • 2 ounces Manchego cheese, shredded (3/4 cup)
  • Sautéed Spring Greens with Bacon and Mustard Seeds
  • Salt
  • Freshly ground pepper
  • 2 tablespoons canola oil

How to make this recipe

  1. Preheat the broiler and position a rack 6 inches from the heat. In a large bowl, whisk the eggs with the Manchego and fold in the greens. Season with salt and pepper.

  2. In a large ovenproof nonstick skillet, heat the oil. Add the eggs and cook over moderate heat until they’re lightly browned and nearly set on the bottom and side, about 3 minutes. Broil for 1 to 2 minutes, until the eggs are set and lightly browned on top. Slide the frittata onto a large plate, cut into wedges and serve hot or warm.

Contributed By Photo © Tara Fisher Published June 2013

503074 recipes/sauteed-spring-greens-and-manchego-frittata 2013-12-06T23:47:22+00:00 Grace Parisi spring|summer|4|fast|make-ahead|brunch june-2013 recipes,sauteed-spring-greens-and-manchego-frittata 503074

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