Active Time
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Total Time
N/A
Yield
Serves : 2

How to Make It

Step 1    

Using a knife, peel the orange, removing all the white pith. Cut between the membranes to release the segments; halve them crosswise.

Step 2    

Melt the butter in a medium nonreactive saucepan. Add the garlic and cook over moderately high heat, stirring, until fragrant, about 2 minutes. Add the spinach and toss to coat. Cover and cook until the spinach is wilted, about 2 minutes. Drain off any liquid and season with salt and pepper. Stir in the orange segments and serve.

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