Sauteed Spinach with Garlic and Orange

  • Servings: 2

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  • 1 small navel orange
  • 1 tablespoon unsalted butter
  • 1 garlic clove, minced
  • 1 pound fresh spinach, stemmed
  • Salt and freshly ground pepper

How to make this recipe

  1. Using a knife, peel the orange, removing all the white pith. Cut between the membranes to release the segments; halve them crosswise.

  2. Melt the butter in a medium nonreactive saucepan. Add the garlic and cook over moderately high heat, stirring, until fragrant, about 2 minutes. Add the spinach and toss to coat. Cover and cook until the spinach is wilted, about 2 minutes. Drain off any liquid and season with salt and pepper. Stir in the orange segments and serve.

Contributed By Published February 1995

470632 recipes/sauteed-spinach-with-garlic-and-orange 2013-12-06T23:47:17+00:00 Bob Chambers spring|winter|valentines-day|american|side-dishes|2|fast|vegetarian|weeknight-dinner february-1995,sauteed spinach,spinach side,vegetable side dish,vegetarian side dish,easy spinach,Bob Chambers recipes,sauteed-spinach-with-garlic-and-orange 470632

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