My F&W
quick save (...)

Sautéed Spinach with Almonds and Red Grapes

  • FAST
  1. 1/4 cup extra-virgin olive oil
  2. 1/4 cup blanched whole almonds, coarsely chopped
  3. 1/4 cup finely chopped onion
  4. 1/2 cup seedless red grapes
  5. 2 garlic cloves, thinly sliced
  6. Two 10-ounce packages of spinach, large stems discarded
  7. 2 tablespoons dry white wine, preferably Rioja
  8. 1 tablespoon unsalted butter
  9. Salt and freshly ground white pepper
  1. Heat the olive oil in a large skillet. Add the almonds and onion and cook over moderate heat until the almonds are golden, about 4 minutes. Add the grapes and garlic and cook for 2 minutes. Stir in the spinach in handfuls, adding more as the leaves wilt. When all of the spinach has been added, stir in the wine and butter. Season with salt and white pepper and serve at once.
You Might Also Like


Average Rating



Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.

    Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.